Economic, social, and environmental impact assessment and scaling-up solutions for circular agricultural economy models within the mushroom value chain in the Central Highlands region
Research on cultivating Wolfiporia cocos mushrooms on Pinus kesya trees in Da Lat
Research on building a collection of mushroom strains from the Central Highlands region with valuable applications in medicine, food, and plant protection
Research on developing technical procedures for cultivating certain species of Pleurotus mushrooms on Artichoke leaf waste from advanced Artichoke production technology in Da Lat
Research on developing production processes for ready-to-eat mushrooms from commonly cultivated species in Lam Dong Province and neighboring Provinces such as Shiitake mushrooms (Lentinula edodes), King oyster mushrooms (Pleurotus sajo-caju), Oyster mushrooms (Pleurotus sp.), and Grey oyster mushrooms (Pleurotus ostreatus)
Research, collect, breed, and develop the Maitake mushroom cultivation processes